MUSUBI: a very local, favorite food and now one of our family's favorites.
They are easy to make as long as you have the right ingredients and tools.
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| The necessities, including the clear musubi presses. Like my new rice cooker?!? |
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| STEP 1: Slice & fry up some Spam and add soy/teriyaki sauce to flavor |
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| STEP 2: Get the press ready with pre-sliced seaweed sheet |
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| STEP 3: Put cooked rice in press |
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| STEP 4: Press down the rice to make it flat |
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| Alison is supervising |
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| STEP 5: Layer Spam and more rice and press |
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STEP 6: Remove the press by pushing down the press while lifting the box part;
wrap seaweed sheet |
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| STEP 7: Enjoy! |
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| Finished products! |
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